Vineyard composting project flourishes

Three Waiheke Vineyards have more to be proud of this summer than their award-winning food and wine. Casita Miro, Batch Winery and Passage Rock have been working with the Waiheke Resources Trust to incorporate large scale Bokashi composting with the aim of reducing organic waste to landfill and instead turning it into nutrient dense soils to grow vegetables for their restaurants.

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